# What You'll Need:
→ Protein
01 - 8.8 ounces ground beef or ground turkey
→ Vegetables
02 - 1 small onion, finely chopped
03 - 1 small tomato, diced (optional)
04 - 1/2 cup canned corn kernels, drained (optional)
→ Spices & Flavor
05 - 1 packet (about 1 ounce) taco seasoning mix
06 - 2 tablespoons tomato paste
07 - 2 tablespoons water
→ Other
08 - 12 wonton wrappers
09 - 3/4 cup shredded cheddar or Mexican blend cheese
→ Toppings (optional)
10 - 1/4 cup sour cream
11 - 1/4 cup finely shredded lettuce
12 - 1/4 cup diced tomatoes
13 - 2 tablespoons sliced green onions
14 - 2 tablespoons chopped fresh cilantro
# How to Make It:
01 - Preheat the oven to 350°F and lightly grease a standard 12-cup muffin tray.
02 - Press one wonton wrapper into each muffin cup, forming a small cup and allowing the edges to fold up slightly.
03 - Heat a skillet over medium heat, add the ground meat and chopped onion, and cook until evenly browned about 5 to 6 minutes; drain excess fat.
04 - Stir in the tomato paste, taco seasoning, and water, then reduce heat and simmer 2 to 3 minutes until the mixture thickens; fold in diced tomato and corn if using.
05 - Spoon the filling evenly into the prepared wonton cups and sprinkle each with shredded cheese.
06 - Bake 10 to 12 minutes, until the wonton edges are golden and crisp and the cheese is melted.
07 - Allow cups to cool briefly, remove carefully from the tray, top with lettuce, diced tomato, green onions, cilantro and a dollop of sour cream as desired, and serve immediately.
