Rich homemade mayonnaise ready fast. Perfect for spreads, salads, and dips. Uses fresh egg and light oil.
# What You'll Need:
→ Base
01 - 1 large egg, room temperature
02 - 1 tablespoon Dijon mustard
03 - 1 tablespoon white wine vinegar or lemon juice
→ Oil
04 - 1 cup neutral oil, such as sunflower, canola, or light olive oil
→ Seasoning
05 - 1/2 teaspoon fine sea salt
06 - 1/4 teaspoon freshly ground black pepper, optional
# How to Make It:
01 - Place the egg, Dijon mustard, vinegar or lemon juice, salt, and pepper (if using) into a tall, narrow blending container.
02 - Pour the neutral oil gently on top of the other ingredients.
03 - Insert the immersion blender to the bottom of the container.
04 - Switch on the blender and keep it at the base for around 10 seconds, blending until the mixture emulsifies and turns creamy.
05 - Gradually move the blender up and down, blending thoroughly to incorporate all the oil until thick and smooth, about 30 seconds.
06 - Taste and modify seasoning as needed.
07 - Transfer to a clean jar, seal tightly, and refrigerate. Consume within 1 week.
