Browse Every Recipe - Page Number 8

Creamy chowder with cauliflower, potatoes, and carrots. Comforting, vegetarian, and ready in 45 minutes.

Creamy vegetable soup with cauliflower, broccoli, herbs, and crispy croutons. Warm comfort in every spoonful.

A hearty and warming vegetarian chowder, blending tender cauliflower, potatoes, and carrots in a rich, creamy base.

A delightful almond-crusted chicken main, served alongside a refreshing marinated kale and sumac salad for a balanced plate.

A vibrant, aromatic cod dinner simmered with vegetables and warming spices in one pot for maximum flavor and easy cleanup.

Elegant dessert with crisp shell, creamy white chocolate-elderflower custard, and tangy roasted rhubarb. Perfect for spring.

Enjoy tender cod poached in fragrant coconut broth with warming spices and udon noodles. A quick, nourishing bowl.

Golden, spiced cauliflower fritters made with chickpea flour, served with a refreshing yogurt dip. A perfect Indian-inspired appetizer.

Golden filo pastry tart with savory feta and kale filling. Perfect for a light meal or appetizer.