Tomato and Basil Soup

Embrace the warmth of a classic Italian kitchen with this velvety Tomato and Basil Soup. Perfectly balancing the sweetness of ripe tomatoes with the aromatic punch of fresh basil, this comforting dish is a testament to the beauty of simple ingredients. Whether you are seeking a light vegetarian lunch or a cozy dinner starter, this easy-to-follow recipe brings restaurant-quality flavor to your home in just 40 minutes.

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The foundation of this soup is the slow sautéing of onions and garlic, followed by the gentle simmering of 1.5 kg of ripe tomatoes. By allowing the vegetables to break down naturally in a vegetable broth, you unlock a deep, authentic flavor that is finished perfectly with a drizzle of extra virgin olive oil.

Ingredients

• 1.5 kg ripe tomatoes, roughly chopped
• 1 medium yellow onion, diced
• 2 cloves garlic, minced
• 750 ml (3 cups) vegetable broth
• 2 tbsp extra virgin olive oil, plus more for drizzling
• 1 small bunch fresh basil leaves, plus extra for garnish
• 1 tsp sugar (optional, to balance acidity)
• Salt and freshly ground black pepper, to taste
• 60 ml (1/4 cup) heavy cream or plant-based cream (optional)

Instructions

Step 1

Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.

Step 2

Stir in garlic and cook for 1 minute until fragrant.

Step 3

Add chopped tomatoes and cook for 10 minutes, stirring occasionally, until tomatoes start to break down.

Step 4

Pour in vegetable broth and bring to a gentle simmer. Add sugar if desired. Simmer uncovered for 15 minutes.

Step 5

Remove from heat. Add basil leaves. Use an immersion blender to purée the soup until silky smooth (or blend in batches in a countertop blender).

Step 6

Taste and season with salt and pepper. For extra richness, stir in heavy cream if using.

Step 7

Ladle soup into bowls, drizzle with olive oil, and garnish with fresh basil leaves.

Zusatztipps für die Zubereitung

For a richer and deeper flavor profile, consider roasting your tomatoes in the oven at 200°C (400°F) for 30 minutes before adding them to the pot. This caramelizes the natural sugars and adds a smoky dimension to the final dish. Always use an immersion blender for the safest and most efficient way to achieve that signature silky consistency.

Varianten und Anpassungen

To make this recipe entirely vegan, simply use a plant-based cream or omit the cream component altogether. Always double-check your vegetable broth and cream labels to ensure they are certified gluten-free if you have specific allergen requirements. The optional sugar can be adjusted depending on the natural sweetness of your tomatoes.

Serviervorschläge

This soup is best served hot, accompanied by crusty artisan bread or a classic grilled cheese sandwich for dipping. The contrast between the crunchy bread and the velvety soup creates a satisfying meal. Don't forget a final garnish of fresh basil leaves and a light drizzle of high-quality olive oil for a professional touch.

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With its vibrant color and rich, herbal aroma, this Tomato and Basil Soup is a timeless favorite. It captures the essence of Italian comfort food in a simple, nutritious bowl that is sure to delight family and friends alike.

Frequently Asked Questions

→ Can I use canned tomatoes instead of fresh?

Yes, canned whole tomatoes or crushed tomatoes work perfectly. Use about two 28-ounce cans and adjust cooking time as needed since they're already soft.

→ How long does this soup keep in the refrigerator?

Store cooled soup in an airtight container for up to 5 days. The flavors often develop and taste even better the next day.

→ Can I freeze this soup?

Absolutely. Freeze in portions for up to 3 months. Thaw overnight in the refrigerator and reheat gently on the stove.

→ What's the best way to achieve the smoothest texture?

Use an immersion blender directly in the pot for convenience. For ultra-smooth results, pass the puréed soup through a fine-mesh sieve.

→ Can I make this vegan?

Simply omit the heavy cream or use your favorite plant-based alternative. The soup remains delicious and creamy without dairy.

→ What should I serve with this soup?

Crusty bread, garlic bread, or grilled cheese sandwiches pair perfectly. A simple green salad complements the richness beautifully.