Warm, creamy dip with spinach, artichokes, and melted cheeses. Ideal for sharing at gatherings.
# What You'll Need:
→ Vegetables
01 - 2 cups fresh spinach, chopped (about 60 g) or 1 cup frozen spinach, thawed and drained
02 - 1 can (14 oz) artichoke hearts, drained and chopped
03 - 2 cloves garlic, minced
→ Dairy
04 - 1 cup cream cheese, softened (225 g)
05 - 1/2 cup sour cream (120 g)
06 - 1/4 cup mayonnaise (60 g)
07 - 1 cup shredded mozzarella cheese (100 g)
08 - 1/2 cup grated Parmesan cheese (50 g)
→ Seasonings
09 - 1/2 tsp salt
10 - 1/4 tsp ground black pepper
11 - 1/4 tsp crushed red pepper flakes (optional)
# How to Make It:
01 - Preheat your oven to 375°F.
02 - In a mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Mix until smooth and fully incorporated.
03 - Stir in the chopped spinach, artichoke hearts, minced garlic, mozzarella cheese, Parmesan, salt, pepper, and red pepper flakes if using.
04 - Transfer the mixture into a 1-quart baking dish and spread evenly across the bottom.
05 - Bake for 20–25 minutes, or until bubbly and golden brown on top.
06 - Let cool for 5 minutes before serving. Serve warm with toasted bread, crackers, or tortilla chips.
