Pepper Jack Tomato Grilled Cheese (Print Version)

Crispy, melty sandwiches featuring pepper jack cheese and ripe tomatoes on spicy jalapeño-studded bread.

# What You'll Need:

→ Bread

01 - 4 slices jalapeño-studded bread

→ Cheese

02 - 4 slices pepper jack cheese

→ Vegetables

03 - 1 medium ripe tomato, thinly sliced

→ Spreads & Fats

04 - 2 tablespoons unsalted butter, softened

→ Seasonings

05 - Pinch of salt
06 - Freshly ground black pepper

# How to Make It:

01 - Lay out the bread slices on a clean surface. Generously butter one side of each slice.
02 - Place two slices, buttered side down, on a plate or board. Layer each with 2 slices of pepper jack cheese and half the tomato slices. Season tomatoes lightly with salt and pepper if desired.
03 - Top with the remaining bread slices, buttered side up, to form two sandwiches.
04 - Heat a large nonstick skillet or griddle over medium heat.
05 - Place sandwiches in the skillet. Cook for 3–4 minutes per side, pressing gently with a spatula, until the bread is golden brown and the cheese is melted.
06 - Remove from skillet, let cool for 1 minute, slice in half, and serve immediately.

# Additional Tips::

01 -
  • The jalapeño bread adds a gentle heat that builds with every bite
  • Pepper jack and tomatoes create this incredible sweet and spicy contrast
02 -
  • Medium heat is the sweet spot, too high and the bread burns before the cheese melts
  • Dry tomato slices with paper towels before assembling to prevent a soggy sandwich
03 -
  • Mayonnaise mixed with the butter creates an even crispier exterior
  • Letting the cheese slightly overhang the bread creates those irresistible crispy edges
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