Iced Peach Green Tea Lemonade (Print Version)

Refreshing iced blend of green tea, peach syrup and bright lemonade, ready in about 15 minutes. Serve over ice.

# What You'll Need:

→ Green Tea

01 - 2 green tea bags
02 - 2 cups hot water

→ Peach Syrup

03 - 1 cup peach nectar or juice
04 - 2 tbsp simple syrup (or honey/agave for vegan option)

→ Lemonade

05 - 1 cup freshly squeezed lemon juice (about 4 lemons)
06 - 1/2 cup cold water
07 - 1/4 cup sugar (adjust to taste)

→ To Serve

08 - Ice cubes
09 - Fresh peach slices (optional)
10 - Mint leaves (optional)

# How to Make It:

01 - Pour 2 cups of hot water (about 80°C/175°F) over the green tea bags. Steep for 2–3 minutes, then remove the tea bags and let the tea cool.
02 - In a pitcher, combine lemon juice, 1/2 cup cold water, and 1/4 cup sugar. Stir well until sugar dissolves completely.
03 - In a small bowl, mix together peach nectar and simple syrup (or honey/agave).
04 - Fill glasses with ice. In each glass, combine equal parts cooled green tea, peach syrup, and lemonade. Stir gently to mix.
05 - Garnish with fresh peach slices and mint leaves if desired. Serve immediately.

# Additional Tips::

01 -
  • Your pitcher will stay empty longer than you expect because everyone comes back for seconds.
  • The balance of green tea and peach means each sip is equally calming and vibrant—a rare summer magic.
02 -
  • If you forget to cool the tea fully before assembling, everything melts and quickly tastes watered down—I made this mistake once and learned fast.
  • Trying a batch with homemade peach purée instead of nectar brought a subtle thickness and real fruit flavor that made all the difference.
03 -
  • Chill all your ingredients thoroughly for the crispest, most refreshing drink every time.
  • Let guests add their own lemonade and syrup for a fun, customizable presentation—this keeps everyone happy.
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