Caprese Skewers Pesto Drizzle (Print Version)

Bright skewers with cherry tomatoes, mozzarella, basil, and a fresh pesto drizzle for summer gatherings.

# What You'll Need:

→ Skewers

01 - 12 cherry tomatoes
02 - 12 mini mozzarella balls (bocconcini)
03 - 12 fresh basil leaves
04 - 12 small wooden or bamboo skewers

→ Pesto Drizzle

05 - 1/2 cup fresh basil leaves, packed
06 - 2 tablespoons pine nuts
07 - 1 small garlic clove
08 - 1/4 cup grated Parmesan cheese
09 - 1/4 cup extra virgin olive oil
10 - Salt and freshly ground black pepper to taste

# How to Make It:

01 - Thread one cherry tomato, one mozzarella ball, and one basil leaf onto each skewer in sequence. Arrange the assembled skewers on a serving platter.
02 - In a food processor, combine basil leaves, pine nuts, garlic clove, and grated Parmesan cheese. Pulse until finely chopped.
03 - With the processor running, slowly drizzle in the extra virgin olive oil until the pesto reaches a smooth consistency. Season with salt and black pepper to taste.
04 - Drizzle the prepared pesto over the assembled skewers immediately before serving.

# Additional Tips::

01 -
  • Fresh, vibrant ingredients capture authentic Italian flavor in every bite.
  • Quick and easy to prepare, perfect for last-minute gatherings.
  • Gluten-free and vegetarian-friendly, suitable for various dietary needs.
  • Versatile appetizer that pairs beautifully with wine and summer meals.
02 -
  • Use small cherry tomatoes and mini mozzarella balls to keep the skewers bite-sized and easy to eat.
  • Pulse the pesto ingredients just enough to retain a bit of texture for a rustic feel.
  • Fresh basil is key—avoid wilted leaves to ensure bright flavor and aroma.
  • Adjust olive oil quantity to achieve your preferred pesto consistency.
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